"Based on a Medicinal Herb Called Holy
Thistle Used For 2000 Years, This Amazing
Cleansing Tea Has Been Used Successfully For
Over 20 Years."
Herbal Cleansing Tea is a unique herbal blend of safe,
all-natural ingredients designed to gently
cleanse the digestive tract and detoxify the
body.
Our Herbal Cleansing
Tea
is a
safe, pleasant-tasting, detoxifying herbal tea
which has been used with impressive results for
over 20 years.
Thousands of
customers have drank
Herbal Cleansing Tea
to help cleanse their
colon, help detoxify their body, and to control
their weight.
Directions for use:
You may need to adjust the amount of
Cleansing
Tea you consume to suit your body's
individual need. Don't worry, it tastes good!
It tastes like a regular herbal tea. And, you
can mix it with your other favorite teas.
Two bags of Cleansing Tea produce one
gallon. If you drink one 8-ounce glass or
mug of Cleansing Tea twice per day (with 2 meals)
it lasts for 8 days. A package of 8
bags of Tea will last for one month (32
days). If you drink an extra 4-ounce glass of
Tea with a snack then 2 bags of Tea
will last about 6 days, and 8 bags (4 gallons)
will last for about 24 days.
IMPORTANT:The Tea must be steeped in water
which is HOT - close to the boiling point, but
NOT BOILING. DO NOT MICROWAVE!
Excessive heat will destroy the important
tea enzymes.
(If using a kettle to heat the water, remove it
after you first hear the bubbling noises or see
steam. If the water has already come to a rapid
boil, let it set for a few minutes to cool and
stop the boiling.)
Preparing the Tea Beverage To Your Taste
These instructions explain how to make
a 1 quart of Tea concentrate which
when diluted with either water or other
beverage of your choice will make a total
of one gallon of tea.
Bring a quart of water to a boil, turn
off the stove or take pot off the heat, add
2 tea bags once the water is no longer at a
boil. (Never add tea bags to boiling water.)
Cover the Tea mixture
and let it sit overnight - or steep it for AT LEAST 4 to 6 hours - to
allow the herbs to infuse the mixture. Then,
without removing the Tea bags, pour the
entire mixture into a container with an
airtight lid (such as a tupperware pitcher or
glass canning jar) and refrigerate. Leave the
Tea bags in the container until you have consumed
all of the Cleansing Tea mixture.
Now you have the concentrate that you
will use to dilute to make your full gallon
of tea. Keep the quart of tea in the fridge. Each
time you drink the tea use 2 ounces of
concentrate and 6 ounces of water or other
preferred liquid (such as juice or
other herbal tea), to make your 8 oz of tea.
(If you prefer, you can brew an entire gallon of
tea at once using the 2 tea bags. However this
method will take up more space in your
fridge.)
You can drink the Cleansing Tea cold
or as an iced tea or even add it to a
favorite juice if desired. Drinking the Tea
at body temperature is actually the most
beneficial.
Remember DO NOT MICROWAVE the Tea! Microwaves will destroy the natural
enzymes and render some important
nutrients ineffective. If you prefer to
drink your Tea warm or hot, you
can heat it in a saucepan or tea kettle -
but do NOT heat the mixture to the boiling
point.
If using a refrigerated 1 quart
concentrate, just add it to 6 oz of hot
water or hot tea.
Tip: When you are finished with the
tea let the bags dry then remove the edible
dried herbs and sprinkle them into various
foods such as spaghetti sauce, soup or salads.
Important Notice: The Herbal Cleansing Tea contains some natural herbs
which act as a cathartic. Women who are
pregnant or nursing, persons who are elderly or
very young, and persons with an existing medical
condition or undergoing treatment with drugs
MUST consult their personal physician before
using the Tea or any herbal product. (Make a
copy of the Ingredients to show to
your doctor, if necessary.)
Note: Always drink the Tea with food - not on its own. Drink about 8
ounces with meals such as breakfast and dinner,
and drink about 4 ounces with a snack or a light
lunch. A standard teacup holds about 6 ounces.
Some people may experience a little discomfort
during the first few days as their body goes through the
initial cleansing and elimination of accumulated
toxins and old waste material.
You may be going to the bathroom more
frequently for a few days, so plan ahead if you
are not at home. Don't worry, you are not going
to be running to the bathroom! You will just be
getting a natural urge to go more often than
before. And
it should be natural and effortless, with no
straining. If you work Monday to Friday, it may
be best to start taking your Herbal CleansingTea on a
Friday after work, so you can be at home over
the weekend.
As you continue to drink the Tea
every day, you will be removing more and more
toxins and impacted fecal matter from your
colon, and you will start to feel better and
have more energy.
We suggest at least 3
months of drinking the Tea every day.
Many users keep drinking it for years.
Drink More
Water!
IMPORTANT: You should drink 8 cups
of clean water daily which is
recommended for everyone every day. Not drinking enough water reduces your
body's ability to get rid of wastes and toxins.
Drinking enough water is especially important while detoxing your
body. It helps your kidneys, sweat glands,
lymphatic system, lungs, and digestive tract
flush out toxins and
waste material.
Water acts
as the carrier to transport nutrients into your
cells and flush waste material out of your
cells.
Tea Ingredients: The
Cleansing Tea is a special blend of Persimmon
leaves, Malva leaves, Holy Thistle, Marshmallow
leaves, and Blessed Thistle.
It is the special enzymes that allow
the gentle cleansing of the whole body.
(It is believed that the enzymes that used to
provide colon health have been destroyed with
the modern processing of foods. Now we can get
back to enjoying better colon health with our
Natural Herbal Cleansing Tea.)
Persimmon
Leaf
- An allergy preventive or itching
preventive food containing persimmon leaves or a
persimmon leaf extract, a persimmon leaf
extract-containing cosmetic composition having
the action of improving allergic rough skin
conditions or alleviating itching, an allergy or
itching preventive.
Malva
Leaf (Chinese Mallow)
- The seed
contains mucilage, polysaccharides and
flavonoids. It is demulcent, (soothes and
softens irritated tissues, especially the mucus
membranes) diuretic, emollient, (softens the
skin) galactogogue (increases milk flow in
nursing mothers), and gentle stimulation of the
bowels. The seeds are used in Tibetan medicine,
where they are considered to have a sweet and
astringent taste plus a healing potency. They
are used in the treatment of renal disorders,
the retention of fluids, frequent thirst and
diarrhea.
Holy
Thistle
- Holy Thistle supports the
liver in the release of toxins. Holy thistle has
been used medicinally for over 2000 years, most
commonly for the treatment of liver and
gallbladder disorders. Holy thistle products are
popular in Europe and the United States for
various types of liver disease. Holy thistle is
believed to have great power in the purification
and circulation of the blood. It is such a good
blood purifier that drinking a cup of thistle
tea twice a day will cure chronic headaches.
Used for stomach and digestive problems, gas in
the intestines, constipation, and liver
troubles. It is very effective for dropsy,
strengthens the heart, and is good for the
liver, lungs, and kidneys. It is claimed that
the warm tea given to mothers will produce a
good supply of milk. It is also said to be good
for girls entering womanhood as a good tonic.
Marshmallow
Root/Leaf
- Traditionally used to
soothe and support the intestines. Herbs high in
mucilage, such as Marshmallow, are often helpful
for symptomatic relief of coughs and irritated
throats. Mallow has expectorant and demulcent
properties, which accounts for this herb’s
historical use as a remedy for the respiratory
tract, particularly in cases of irritating
coughs with bronchial congestion. Marshmallow
root and — to a lesser extent — marshmallow leaf
both contain significant percentages of
mucilage, a natural gummy substance that does
not dissolve in water. Like other
mucilage-containing substances, marshmallow
swells up and becomes slick when it is exposed
to fluids. The resulting slippery material coats
the linings of the mouth, throat, and stomach to
relieve irritation and control coughing
associated with respiratory or stomach
conditions. For example, marshmallow has been
used to treat sore throats and to alleviate
heartburn. Marshmallow may also have mild
anti-infective and immune-boosting properties.
Topically, marshmallow is used to soothe and
soften irritated skin.
Blessed
Thistle
- Blessed Thistle has been
recorded as far back as the early sixteenth
century for treating smallpox, fever, anorexia,
dyspepsia, indigestion, constipation, and
flatulence. More recently it has shown to be
useful in: Indigestion, heartburn and poor
appetite. In herbal medicine today, blessed
thistle is used to treat cancer as well as
infections, heart and liver ailments, and
fevers.
Statements regarding the effects of this
product have not been evaluated by the
Food and Drug Administration. This
product is not intended to diagnose,
treat, cure or prevent any disease
Herbal Cleansing Tea
(among many other
health benefits) helps:
cleanse your colon and intestines,
detox your body, and
helps you maintain a healthy weight.
Thousands of achieved beneficial results and
hundreds have given glowing testimonials.
These statements have not been evaluated by the Food and
Drug Administration. This product is not intended to diagnose,
treat, cure, or prevent any disease.
Persimmon
Leaf
- An allergy preventive or itching
preventive food containing persimmon leaves or a
persimmon leaf extract, a persimmon leaf
extract-containing cosmetic composition having
the action of improving allergic rough skin
conditions or alleviating itching, an allergy or
itching preventive.
Malva
Leaf (Chinese Mallow)
- The seed
contains mucilage, polysaccharides and
flavonoids. It is demulcent, (soothes and
softens irritated tissues, especially the mucus
membranes) diuretic, emollient, (softens the
skin) galactogogue (increases milk flow in
nursing mothers), and gentle stimulation of the
bowels. The seeds are used in Tibetan medicine,
where they are considered to have a sweet and
astringent taste plus a healing potency. They
are used in the treatment of renal disorders,
the retention of fluids, frequent thirst and
diarrhea. 
Holy
Thistle
- Holy Thistle supports the
liver in the release of toxins. Holy thistle has
been used medicinally for over 2000 years, most
commonly for the treatment of liver and
gallbladder disorders. Holy thistle products are
popular in Europe and the United States for
various types of liver disease. Holy thistle is
believed to have great power in the purification
and circulation of the blood. It is such a good
blood purifier that drinking a cup of thistle
tea twice a day will cure chronic headaches.
Used for stomach and digestive problems, gas in
the intestines, constipation, and liver
troubles. It is very effective for dropsy,
strengthens the heart, and is good for the
liver, lungs, and kidneys. It is claimed that
the warm tea given to mothers will produce a
good supply of milk. It is also said to be good
for girls entering womanhood as a good tonic.
Marshmallow
Root/Leaf
- Traditionally used to
soothe and support the intestines. Herbs high in
mucilage, such as Marshmallow, are often helpful
for symptomatic relief of coughs and irritated
throats. Mallow has expectorant and demulcent
properties, which accounts for this herb’s
historical use as a remedy for the respiratory
tract, particularly in cases of irritating
coughs with bronchial congestion. Marshmallow
root and — to a lesser extent — marshmallow leaf
both contain significant percentages of
mucilage, a natural gummy substance that does
not dissolve in water. Like other
mucilage-containing substances, marshmallow
swells up and becomes slick when it is exposed
to fluids. The resulting slippery material coats
the linings of the mouth, throat, and stomach to
relieve irritation and control coughing
associated with respiratory or stomach
conditions. For example, marshmallow has been
used to treat sore throats and to alleviate
heartburn. Marshmallow may also have mild
anti-infective and immune-boosting properties.
Topically, marshmallow is used to soothe and
soften irritated skin.
Blessed
Thistle
- Blessed Thistle has been
recorded as far back as the early sixteenth
century for treating smallpox, fever, anorexia,
dyspepsia, indigestion, constipation, and
flatulence. More recently it has shown to be
useful in: Indigestion, heartburn and poor
appetite. In herbal medicine today, blessed
thistle is used to treat cancer as well as
infections, heart and liver ailments, and
fevers.
